edward wiley author - Books - 24x7 online bookstore Bookswagon.ae

1.

By: Christina Sch Bel, Duckwall Edward Wiley

No Review Yet

AED86

Binding:	Paperback
Release:	01 Aug 2023
Language:	English

International Edition

Ships within 14-16 Days Explain..

2.

Canning and Preserving of Food Products With Bacteriological Technique

By: Edward Wiley Duckwall

Publisher: Legare Street Press

No Review Yet

AED173

Binding:	Hardback
Release:	27 Oct 2022
Language:	English

International Edition

Ships within 14-16 Days Explain..

3.

Bacteriology

By: Edward Wiley Duckwall

Publisher: Legare Street Press

No Review Yet

AED85

Binding:	Paperback
Release:	26 Oct 2022
Language:	English

International Edition

Ships within 14-16 Days Explain..

4.

Canning and Preserving of Food Products With Bacteriological Technique

By: Edward Wiley Duckwall

Publisher: Legare Street Press

No Review Yet

AED130

Binding:	Paperback
Release:	27 Oct 2022
Language:	English

International Edition

Ships within 12-14 Days Explain..

5.

Bacteriology

By: Edward Wiley Duckwall

Publisher: Legare Street Press

No Review Yet

AED142

Binding:	Hardback
Release:	26 Oct 2022
Language:	English

International Edition

Ships within 14-16 Days Explain..

6.

Bacteriology. Applied to the Canning and Preserving of Food Products

By: Duckwall Edward Wiley

Publisher: HardPress Ltd

No Review Yet

AED83

Binding:	Paperback
Release:	28 Jan 2013
Language:	English

International Edition

Ships within 18-20 Days Explain..

7.

Canning and Preserving of Food Products with Bacteriological Technique

By: Edward Wiley Duckwall M S

Publisher: Createspace Independent Publishing Platform

No Review Yet

AED119

Binding:	Paperback
Release:	12 Jun 2007
Language:	English

International Edition

Ships within 12-14 Days Explain..

8.

The Ecology of Bottomland Hardwood Swamps of the Southeast

By: Edward C Pendleton, Timothy W Sipe, Wiley M Kitchens

Publisher: Createspace Independent Publishing Platform

No Review Yet

AED92

Binding:	Paperback
Release:	21 May 2013
Language:	English

International Edition

Ships within 12-14 Days Explain..

9.

Fatal Charms

By: Edward Wiley

Publisher: John Curley & Associates

No Review Yet

AED35

Binding:	Paperback
Release:	10 Apr 1990

Out of Stock

Notify me when this book is in stockNotify Me

10.

Fatal Charms

By: Edward Wiley

Publisher: John Curley & Associates

No Review Yet

AED52

Binding:	Hardback
Release:	/10/1989

Out of Stock

Notify me when this book is in stockNotify Me

11.

Canning and Preserving, of Food Products with Bacteriological Technique

By: Edward Wiley Duckwall

Publisher: Forgotten Books

No Review Yet

AED141

Binding:	Hardback
Release:	20 Nov 2018
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

12.

Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro

By: Edward Wiley Duckwall

Publisher: Forgotten Books

No Review Yet

AED156

Binding:	Paperback
Release:	21 Nov 2018
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

13.

Canning and Preserving of Food Products with Bacteriological Technique

By: Edward Wiley Duckwall

Publisher: Franklin Classics Trade Press

No Review Yet

AED138

Binding:	Paperback
Release:	20 Oct 2018
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

14.

Canning and Preserving of Food Products with Bacteriological Technique

By: Edward Wiley Duckwall

Publisher: Nabu Press

No Review Yet

AED157

Binding:	Paperback
Release:	11 Feb 2014
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

15.

Bacteriology; Applied to the Canning and Preserving of Food Products

By: Edward Wiley Duckwall

Publisher: General Books

No Review Yet

AED61

Binding:	Paperback
Release:	01 Jan 2012
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

16.

Bacteriology. Applied to the Canning and Preserving of Food Products

By: Edward Wiley Duckwall

Publisher: Sagwan Press

No Review Yet

AED69

Binding:	Paperback
Release:	04 Feb 2018
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

17.

Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)

By: Edward Wiley Duckwall

Publisher: Forgotten Books

No Review Yet

AED113

Binding:	Hardback
Release:	23 Apr 2018
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

18.

Bacteriology

By: Edward Wiley Duckwall

Publisher: Andesite Press

No Review Yet

AED113

Binding:	Hardback
Release:	08 Aug 2015
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

19.

Bacteriology

By: Edward Wiley Duckwall

Publisher: Scholar's Choice

No Review Yet

AED92

Binding:	Paperback
Release:	08 Feb 2015
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

20.

Canning and Preserving of Food Products with Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod

By: Edward Wiley Duckwall

Publisher: Lulu.com

No Review Yet

AED44

Binding:	Digital (delivered electronically)
Release:	23 Nov 2010

Out of Stock

Notify me when this book is in stockNotify Me

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year