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Edward Wiley

Edward Wiley

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1.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED142
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED130
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED173
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED85
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: HardPress Ltd
No Review Yet
AED83
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall M S
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED119
Binding:
Paperback
Release:
12 Jun 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
7.
The Ecology of Bottomland Hardwood Swamps of the Southeast
The Ecology of Bottomland Hardwood Swamps of the Southeast
By: Edward C Pendleton, Timothy W Sipe, Wiley M Kitchens
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED93
Binding:
Paperback
Release:
21 May 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
8.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED157
Binding:
Paperback
Release:
06 Jan 2010
Language:
English
Out of Stock
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9.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
AED113
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
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10.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED157
Binding:
Paperback
Release:
18 Mar 2014
Language:
English
Out of Stock
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11.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
AED142
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
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12.
Fatal Charms
Fatal Charms
By: Edward Wiley
Publisher: John Curley & Associates
No Review Yet
AED35
Binding:
Paperback
Release:
10 Apr 1990
Out of Stock
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13.
Fatal Charms
Fatal Charms
By: Edward Wiley
Publisher: John Curley & Associates
No Review Yet
AED52
Binding:
Hardback
Release:
/10/1989
Out of Stock
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14.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Andesite Press
No Review Yet
AED85
Binding:
Paperback
Release:
19 Aug 2017
Language:
English
Out of Stock
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15.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED100
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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16.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED92
Binding:
Paperback
Release:
24 Feb 2010
Language:
English
Out of Stock
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17.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED138
Binding:
Paperback
Release:
20 Oct 2018
Language:
English
Out of Stock
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18.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
AED66
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
Out of Stock
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19.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED111
Binding:
Hardback
Release:
20 Oct 2018
Language:
English
Out of Stock
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20.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
23 May 2011
Language:
English
Out of Stock
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