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Edward Behr

Edward Behr

Edward Behr is the founder of the acclaimed food magazine The Art of Eating. His writing has been featured in the New York Times, Atlantic, Forbes, and the Financial Times.

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1.
Prohibition
No Review Yet
AED83
Binding:
Paperback
Release:
01 May 2011
Language:
English
International Edition
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2.
Nicaea and the Future of Christianity
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AED409
Binding:
Hardback
Release:
31 Jul 2025
Language:
English
International Edition
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3.
The Food And Wine Of France
Publisher: Penguin Putnam Inc
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AED132
Binding:
Hardback
Release:
28 Jul 2016
Language:
English
Available
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4.
The Electromotive Force Of Iron Under Varying Conditions, And The Effect Of Occluded Hydrogen (1906)
International Edition
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5.
Third Parties in America
No Review Yet
AED312
Binding:
Paperback
Release:
07 Apr 1996
Language:
English
International Edition
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6.
The Electromotive Force of Iron Under Varying Conditions
Publisher: Palala Press
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AED105
Binding:
Hardback
Release:
17 May 2016
Language:
English
Out of Stock
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7.
The Electromotive Force of Iron Under Varying Conditions, and the Effect of Occluded Hydrogen
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8.
Bearings
Publisher: Viking
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AED55
Binding:
Hardback
Release:
30 Oct 1978
Out of Stock
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9.
Nicaea and the Future of Christianity
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AED328
Binding:
Digital (delivered electronically)
Release:
01 Jul 2025
Language:
English
Out of Stock
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10.
Nicaea and the Future of Christianity
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AED328
Binding:
Digital (delivered electronically)
Release:
01 Jul 2025
Language:
English
Out of Stock
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11.
The Good Frenchman
Publisher: Villard Books
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AED116
Binding:
Hardback
Release:
27 Apr 1993
Language:
English
Out of Stock
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12.
Les Miserables
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AED66
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
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13.
Artful Eater Loth
Publisher: Grove Press
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AED85
Binding:
Hardback
Release:
20 Feb 2018
Language:
English
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14.
Prohibition
Publisher: Penguin Books Ltd
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AED44
Binding:
Paperback
Release:
01 Apr 1998
Language:
English
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