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Edward Behr

Edward BehrEdward Behr is the founder of the acclaimed food magazine the Art of Eating and the author of 50 Foods and The Art of Eating Cookbook. His writing has been featured in the New York Times, the Atlantic, Forbes, and the Financial Times. He lives in Veront. Read More Read Less

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1.
Prohibition
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AED84
Binding:
Paperback
Release:
01 May 2011
Language:
English
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2.
Nicaea and the Future of Christianity
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AED281
Binding:
Hardback
Release:
01 Jul 2025
Language:
English
Available
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3.
The Food And Wine Of France
Publisher: Penguin Putnam Inc
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AED139
Binding:
Hardback
Release:
28 Jul 2016
Language:
English
Available
Ships within 8-10 Days Explain..
4.
Third Parties in America
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AED310
Binding:
Paperback
Release:
07 Apr 1996
Language:
English
International Edition
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5.
The Complete Book of
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AED91
Binding:
Hardback
Release:
01 Dec 1989
Out of Stock
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6.
The Last Emperor
Publisher: Bantam
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AED41
Binding:
Paperback
Release:
01 Nov 1987
Language:
English
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7.
The Electromotive Force of Iron Under Varying Conditions
Publisher: Palala Press
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AED96
Binding:
Hardback
Release:
17 May 2016
Language:
English
Out of Stock
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8.
The Electromotive Force of Iron Under Varying Conditions, and the Effect of Occluded Hydrogen
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9.
Bearings
Publisher: Viking
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AED50
Binding:
Hardback
Release:
30 Oct 1978
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10.
Nicaea and the Future of Christianity
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AED299
Binding:
Digital (delivered electronically)
Release:
01 Jul 2025
Language:
English
Out of Stock
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11.
Nicaea and the Future of Christianity
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AED299
Binding:
Digital (delivered electronically)
Release:
01 Jul 2025
Language:
English
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12.
The Good Frenchman
Publisher: Villard Books
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AED106
Binding:
Hardback
Release:
27 Apr 1993
Language:
English
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13.
Les Miserables
Publisher: Arcade Publishing
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AED41
Binding:
Digital (delivered electronically)
Release:
01 Nov 1996
Language:
English
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14.
Artful Eater Loth
Publisher: Grove Press
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AED78
Binding:
Hardback
Release:
20 Feb 2018
Language:
English
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