1.

By: H. Curien, Helen D. Megaw, E.G. Steward, J. Zemann, M.M. Umanskij

Publisher: Springer

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AED46

Binding:	Paperback
Release:	01 Jul 1965
Language:	English

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2.

Fourier Optics an Introduction 2nd

By: E G Steward

Publisher: Dover Publications Inc.

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AED101

Binding:	Paperback
Release:	30 Jul 2004
Language:	English

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3.

Advances in Food Research, Volume 3

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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AED236

Binding:	Digital (delivered electronically)
Release:	28 Jan 1951

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4.

Advances in Food Research, Volume 1

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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AED173

Binding:	Digital (delivered electronically)
Release:	28 Jan 1948

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5.

Advances in Food Research, Volume 2

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	28 Jan 1949

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6.

Advances in Food Research, Volume 4

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	28 Jan 1953

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7.

Advances in Food Research, Volume 7

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	28 Feb 1957

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8.

Advances in Food Research, Volume 8

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	28 Jan 1958

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9.

Advances in Food Research, Volume 11

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	28 Jan 1963

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10.

Advances in Food Research, Volume 12

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Release:	01 Jan 1963

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11.

Advances in Food Research, Volume 10

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Binding:	Digital (delivered electronically)
Release:	28 Jan 1961

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12.

Advances in Food Research, Volume 13

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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Release:	28 Jan 1964

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13.

Advances in Food Research, Volume 15

By: E M Mrak, G F Steward

Publisher: Elsevier Science & Technology

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AED0

Binding:	Digital (delivered electronically)
Release:	01 Jan 1966

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14.

Fourier Optics

By: E. G. Steward

Publisher: Prentice Hall Europe (a Pearson Education company)

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AED45

Binding:	Paperback
Release:	02 Nov 1983

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15.

Fourier Optics

By: E.G. Steward (The City University, London)

Publisher: Prentice Hall Europe (a Pearson Education company)

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AED249

Binding:	Hardback
Release:	01 Feb 1987

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16.

Fourier Optics

By: E.G. Steward (The City University, London, UK)

Publisher: Pearson Higher Education

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AED84

Binding:	Paperback
Release:	01 Feb 1987

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17.

Advances in Food Reasearch V12

By: Gerard Meurant, E M Mrak, Unknown Author, G F Steward

Publisher: Academic Press

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AED302

Binding:	Digital (delivered electronically)
Release:	10 Jan 2010

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18.

Advances in Food Research Volume 3

By: Gerard Meurant, E M Mrak, Unknown Author, G F Steward

Publisher: Academic Press

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AED138

Binding:	Digital (delivered electronically)
Release:	10 Jan 2010

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19.

Advances in Food Research V15

By: Gerard Meurant, E M Mrak, Unknown Author, G F Steward

Publisher: Academic Press

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AED302

Binding:	Digital (delivered electronically)
Release:	14 Jun 2014

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20.

Advances in Food Research Volume 4

By: Gerard Meurant, E M Mrak, Unknown Author, G F Steward

Publisher: Academic Press

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AED302

Binding:	Digital (delivered electronically)
Release:	10 Jan 2010

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