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E Evranuz

E Evranuz

19 results found
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1.
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED1,503
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
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2.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED1,027
Binding:
SA
Release:
21 May 2012
Language:
English
Available
Ships within 10-12 Days Explain..
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3.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED744
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
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4.
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED740
Binding:
Hardback
Release:
17 May 2012
Language:
English
Available
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5.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Ltd
No Review Yet
AED413
Binding:
Paperback
Release:
18 Sep 2018
Language:
English
International Edition
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6.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
By: Y. H. Hui, Nirmal Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz
Publisher: Iowa State University Press
No Review Yet
AED1,549
Binding:
Hardback
Release:
21 Dec 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
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7.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
By: Y. H. Hui, Nirmal K. Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz
Publisher: John Wiley & Sons Inc
No Review Yet
AED71
Binding:
Digital (delivered electronically)
Release:
09 Jun 2011
Language:
English
Out of Stock
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8.
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
By: Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), E Evranuz
Publisher: CRC Press
No Review Yet
AED818
Binding:
Undefined
Release:
01 Jan 2012
Out of Stock
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9.
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
By: Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), E Evranuz
Publisher: CRC Press
No Review Yet
AED781
Binding:
Undefined
Release:
01 Jan 2012
Out of Stock
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10.
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Ltd
No Review Yet
AED998
Binding:
Digital (delivered electronically)
Release:
17 May 2012
Language:
English
Out of Stock
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11.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,738
Binding:
Digital (delivered electronically)
Release:
21 May 2012
Language:
English
Out of Stock
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12.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED290
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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13.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Ltd
No Review Yet
AED290
Binding:
Digital (delivered electronically)
Release:
19 Apr 2016
Language:
English
Out of Stock
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14.
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED998
Binding:
Digital (delivered electronically)
Release:
17 May 2012
Language:
English
Out of Stock
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15.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
By: Jasim Ahmed, Muhammad Siddiq (Michigan State University Michigan State University, USA Michigan State University, USA Michigan State University, USA Michigan State University, USA Michigan State University Michigan State University Michigan State University Michigan S, Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), E Evranuz, Nirmal K Sinha (Gracelad Fruits Inc Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA)
Publisher: Wiley-Blackwell
No Review Yet
AED1,170
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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16.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
By: Y. H. Hui, Nirmal K. Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,591
Binding:
Digital (delivered electronically)
Release:
23 Sep 2010
Language:
English
Out of Stock
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17.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
By: Y. H. Hui, Nirmal K. Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,591
Binding:
Digital (delivered electronically)
Release:
19 Nov 2010
Language:
English
Out of Stock
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