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Handbook of Vegetable Preservation and Processing

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AED1,435

Binding:	Hardback
Release:	24 Nov 2015
Language:	English

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Handbook of Animal-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Ltd

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Binding:	Paperback
Release:	18 Sep 2018
Language:	English

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Handbook of Plant-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Inc

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Binding:	Hardback
Release:	17 May 2012
Language:	English

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Handbook of Animal-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Inc

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Binding:	Hardback
Release:	14 May 2012
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Handbook of Fermented Food and Beverage Technology Two Volume Set

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Inc

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AED1,019

Binding:	SA
Release:	21 May 2012
Language:	English

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6.

Handbook of Vegetables and Vegetable Processing

By: Y. H. Hui, Nirmal Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz

Publisher: Iowa State University Press

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AED1,509

Binding:	Hardback
Release:	21 Dec 2010
Language:	English

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7.

Handbook of Vegetables and Vegetable Processing

By: Y. H. Hui, Nirmal K. Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz

Publisher: John Wiley & Sons Inc

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Binding:	Digital (delivered electronically)
Release:	09 Jun 2011
Language:	English

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8.

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

By: Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), E Evranuz

Publisher: CRC Press

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Release:	01 Jan 2012

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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

By: Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), E Evranuz

Publisher: CRC Press

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Handbook of Plant-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Ltd

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Binding:	Digital (delivered electronically)
Release:	17 May 2012
Language:	English

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Handbook of Plant-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Inc

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Binding:	Digital (delivered electronically)
Release:	17 May 2012
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Handbook of Fermented Food and Beverage Technology Two Volume Set

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Ltd

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AED1,599

Binding:	Digital (delivered electronically)
Release:	21 May 2012
Language:	English

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Handbook of Animal-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Ltd

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Binding:	Digital (delivered electronically)
Release:	19 Apr 2016
Language:	English

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Handbook of Animal-Based Fermented Food and Beverage Technology

By: Y. H. Hui, E. Özgül Evranuz

Publisher: Taylor & Francis Inc

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AED267

Binding:	Digital (delivered electronically)
Release:	19 Apr 2016
Language:	English

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15.

Handbook of Vegetables and Vegetable Processing

By: Jasim Ahmed, Muhammad Siddiq (Michigan State University Michigan State University, USA Michigan State University, USA Michigan State University, USA Michigan State University, USA Michigan State University Michigan State University Michigan State University Michigan S, Y H Hui (Hogeschool Gent, Belguim American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California American Food and Nutrition Center, Cutten, California), E Evranuz, Nirmal K Sinha (Gracelad Fruits Inc Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA Graceland Fruits Inc., USA)

Publisher: Wiley-Blackwell

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AED1,076

Binding:	Digital (delivered electronically)
Release:	01 Jan 2010

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16.

Handbook of Vegetables and Vegetable Processing

By: Y. H. Hui, Nirmal K. Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz

Publisher: John Wiley & Sons Inc

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AED1,464

Binding:	Digital (delivered electronically)
Release:	23 Sep 2010
Language:	English

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Handbook of Vegetables and Vegetable Processing

By: Y. H. Hui, Nirmal K. Sinha, Jasim Ahmed, Muhammad Siddiq, E. Özgül Evranuz

Publisher: John Wiley & Sons Inc

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AED1,464

Binding:	Digital (delivered electronically)
Release:	19 Nov 2010
Language:	English

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