Books written by E E (Ella Ervilla) Kellogg Bookswagon UAE
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E E (Ella Ervilla) Kellogg

E E (Ella Ervilla) Kellogg

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1.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
By: E E (Ella Ervilla) Kellogg
Publisher: Legare Street Press
No Review Yet
AED193
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
By: E E (Ella Ervilla) Kellogg
Publisher: Legare Street Press
No Review Yet
AED147
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
By: E E (Ella Ervilla) Kellogg
Publisher: Arkose Press
No Review Yet
AED150
Binding:
Hardback
Release:
29 Oct 2015
Language:
English
Out of Stock
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4.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
By: E E (Ella Ervilla) Kellogg
Publisher: Wentworth Press
No Review Yet
AED150
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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5.
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
By: E E (Ella Ervilla) Kellogg
Publisher: Wentworth Press
No Review Yet
AED109
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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6.
Every-Day Dishes and Every-Day Work
Every-Day Dishes and Every-Day Work
By: E E Kellogg, Ella Ervilla Kellogg
Publisher: Rarebooksclub.com
No Review Yet
AED85
Binding:
Paperback
Release:
12 Oct 2012
Language:
English
Out of Stock
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7.
Every-Day Dishes and Every-Day Work
Every-Day Dishes and Every-Day Work
By: E E (Ella Ervilla) Kellogg
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
29 Sep 2010
Language:
English
Out of Stock
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8.
Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
By: E E (Ella Ervilla) Kellogg
Publisher: Nabu Press
No Review Yet
AED113
Binding:
Paperback
Release:
29 Sep 2010
Language:
English
Out of Stock
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