DunstonChristopher J. Dunston is a San Antonio-based entrepreneur, music producer, lecturer, author, and the co-founder, along with his Aunt Vickie of behind Vick's-B-Q Restaurant PopUp. With a deep passion for crafting unforgettable flavors, Dunston and his aunt have spent years perfecting their barbecue techniques, specializing in mesquite and cherry wood-smoked meats and signature sauces. His entrepreneurial spirit extends far beyond the pit; as a multi-talented creative, he successfully manages multiple business ventures, including Royce and Co, The Royce Collective, LLC, and Blue Mamba Entertainment.A respected professional music producer and member of the Recording Academy, Dunston brings the same dedication to harmony, balance, and quality control from the recording studio to the kitchen. Embrace the Sauce is his culinary love letter, sharing over 50 meticulously developed sauce recipes along with a BBQ Playbook for Marinades, Sides, Rubs, Desserts, and Drinks designed to elevate any backyard cookout and empower home cooks to master the art of flavor. Read More Read Less