Books written by Duckwall Edward Wiley Bookswagon UAE
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Duckwall Edward Wiley

Duckwall Edward Wiley

38 results found
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1.
Allegiance
Allegiance
By: Christina Sch Bel, Duckwall Edward Wiley
Publisher: Independently Published
No Review Yet
AED201
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
International Edition
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2.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED404
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED198
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
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4.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED303
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
5.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Legare Street Press
No Review Yet
AED331
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
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6.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Duckwall Edward Wiley
Publisher: HardPress Ltd
No Review Yet
AED194
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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7.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall M S
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED278
Binding:
Paperback
Release:
12 Jun 2007
Language:
English
International Edition
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Free Shipping in UAE.
8.
Canning and Preserving, of Food Products with Bacteriological Technique
Canning and Preserving, of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
AED329
Binding:
Hardback
Release:
20 Nov 2018
Language:
English
Out of Stock
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9.
Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro
Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
AED364
Binding:
Paperback
Release:
21 Nov 2018
Language:
English
Out of Stock
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10.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED322
Binding:
Paperback
Release:
20 Oct 2018
Language:
English
Out of Stock
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11.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED366
Binding:
Paperback
Release:
11 Feb 2014
Language:
English
Out of Stock
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12.
Bacteriology; Applied to the Canning and Preserving of Food Products
Bacteriology; Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: General Books
No Review Yet
AED142
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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13.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
AED161
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
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14.
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
AED264
Binding:
Hardback
Release:
23 Apr 2018
Language:
English
Out of Stock
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15.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Andesite Press
No Review Yet
AED264
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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16.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Scholar's Choice
No Review Yet
AED215
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
Out of Stock
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17.
Canning and Preserving of Food Products with Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Lulu.com
No Review Yet
AED103
Binding:
Digital (delivered electronically)
Release:
23 Nov 2010
Out of Stock
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18.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Nabu Press
No Review Yet
AED215
Binding:
Paperback
Release:
13 Mar 2014
Language:
English
Out of Stock
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19.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
AED387
Binding:
Hardback
Release:
23 Oct 2018
Language:
English
Out of Stock
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20.
Canning and Preserving of Food Products with Bacteriological Technique
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Andesite Press
No Review Yet
AED198
Binding:
Paperback
Release:
19 Aug 2017
Language:
English
Out of Stock
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