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Dr Vinood Patel

Dr Vinood Patel

Dr Vinood B. Patel is Reader in Clinical Biochemistry in the School of Life Sciences at the University of Westminster and a fellow of the Royal Society of Chemistry. Dr Patel is internationally-known for his research on nutrition, biomarker and liver disease, and has published over 150 articles and edited numerous books on diet, nutrition and health.

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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
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