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Dr Joan Ransley

Dr Joan Ransley

Joan Ransley is a nutrionist, cook, food writer and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writes a column on food, nutrition and cookery in the Yorkshire Post.

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1.
Cooking for the Sensitive Gut
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AED75
Binding:
Paperback
Release:
03 Jan 2019
Language:
English
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2.
Cooking for the Sensitive Gut
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AED71
Binding:
Hardback
Release:
14 Jan 2016
Language:
English
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