Douglas MerriamDouglas Merriam is a Santa Fe food photographer and contributor to España: Exploring the Flavors of Spain and The Harbor Café Cookbook. He is also the author and photographer of The Farm Fresh Journey: Santa Fe Frmer Read More Read Less

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1.
The Plaza Café Cookbook
By: Douglas Merriam, Cheryl Alters Jamison, Leonardo Razatos
Publisher: University of New Mexico Press
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AED122
Binding:
Hardback
Release:
22 Sep 2026
Language:
English
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2.
National Security Law
By: Douglas B. McKechnie, Eric P. Merriam
Publisher: West Academic Publishing
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AED437
Binding:
Paperback
Release:
30 Nov 2020
Language:
English
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