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Dejene Tesfaye

Dejene Tesfaye

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1.
Isolation and identification of Escherichia Coli from raw meat
Isolation and identification of Escherichia Coli from raw meat
By: Solomon Tesfay, Dejene Tesfaye, Leueseged Afelew
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED208
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Phytochemical Investigation On Root Bark Of Croton Macrostachys
Phytochemical Investigation On Root Bark Of Croton Macrostachys
By: Tesfaye Belayhun Kibret, Anito Dejene Assefa
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED150
Binding:
Paperback
Release:
23 Sep 2014
Language:
English
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