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David V. Pavesic

David V. Pavesic

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1.
Menu
Menu
By: Jack E. Miller, David V. Pavesic
Publisher: John Wiley & Sons Inc
No Review Yet
AED513
Binding:
Paperback
Release:
30 Jun 1996
Language:
English
International Edition
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2.
Restaurant Manager's Pocket Handbook
Restaurant Manager's Pocket Handbook
By: David V Pavesic
Publisher: Lebhar-Friedman Books,US
No Review Yet
AED52
Binding:
Paperback
Release:
18 Nov 1998
Language:
English
Out of Stock
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3.
Student Disk
Student Disk
By: David V. Pavesic
No Review Yet
AED37
Binding:
CD-ROM
Language:
English
Out of Stock
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4.
Restaurant Manager's Pocket Handbook
Restaurant Manager's Pocket Handbook
By: David V Pavesic
Publisher: Lebhar-Friedman Books,US
No Review Yet
AED52
Binding:
Paperback
Release:
18 Nov 1998
Language:
English
Out of Stock
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5.
Restaurant Manager's Pocket Handbook
Restaurant Manager's Pocket Handbook
By: David V Pavesic
Publisher: Lebhar-Friedman Books,US
No Review Yet
AED52
Binding:
Paperback
Release:
18 Nov 1998
Language:
English
Out of Stock
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6.
Restaurant Manager's Pocket Handbook
Restaurant Manager's Pocket Handbook
By: David V Pavesic
Publisher: Lebhar-Friedman Books,US
No Review Yet
AED52
Binding:
Paperback
Release:
18 Nov 1998
Language:
English
Out of Stock
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7.
Study Guide
Study Guide
By: David V. Pavesic
Publisher: Pearson Education (US)
No Review Yet
AED73
Binding:
Paperback
Release:
06 Sep 2005
Language:
English
Out of Stock
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8.
Restaurant Manager's Pocket Handbook
Restaurant Manager's Pocket Handbook
By: David V Pavesic
Publisher: Lebhar-Friedman Books,US
No Review Yet
AED52
Binding:
Paperback
Release:
18 Nov 1998
Language:
English
Out of Stock
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9.
Restaurant Manager's Pocket Handbook
Restaurant Manager's Pocket Handbook
By: David V Pavesic
Publisher: Lebhar-Friedman Books,US
No Review Yet
AED52
Binding:
Paperback
Release:
18 Nov 1998
Language:
English
Out of Stock
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10.
Menu Pricing and Strategy
Menu Pricing and Strategy
By: Jack E. Miller, David V Pavesic
Publisher: John Wiley & Sons Australia Ltd
No Review Yet
AED177
Binding:
Paperback
Release:
/08/1996
Language:
English
Out of Stock
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11.
Fundamental Principles of Restaurant Cost Control
Fundamental Principles of Restaurant Cost Control
By: David V. Pavesic
Publisher: Pearson Education (US)
No Review Yet
AED88
Binding:
Paperback
Release:
30 Apr 1998
Language:
English
Out of Stock
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