1.

Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition

By: David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West

Publisher: Hodder Education

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AED230

Binding:	Undefined
Release:	01 Jan 2014

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2.

High Impact: New Fiction Pack 2001

By: Ben Bo, Pete Johnson, David Belbin, Valerie Thame

Publisher: Pearson Education

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AED0

Binding:	Mixed media product
Release:	02 May 2001
Language:	English

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3.

Questions and Answers for Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	04 Mar 1996

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4.

Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , Victor Cesarani, David Foskett (Professor of Hospitality Studies, Thames Valley University)

Publisher: Hodder Arnold

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AED98

Binding:	Hardback
Release:	01 Jun 1995

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5.

Patisserie and Confectionery

By: Ronald Kinton, Victor Ceserani, David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	05 Aug 1996

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6.

Practical Cookery for the Level 1 Diploma 2nd Edition

By: Patricia Paskins , David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West

Publisher: Hodder Education

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AED167

Binding:	Graphic Novel
Release:	01 Jan 2013

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7.

Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Professor of Hospitality and Catering, Thames Valley University, Slough)

Publisher: Hodder Arnold

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AED140

Binding:	Hardback
Release:	03 Apr 2000

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8.

Dancing

By: David Thame

Publisher: Three Minute Theatre

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AED29

Binding:	Paperback
Release:	16 Mar 2017

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9.

Canal Street Gothic

By: David Thame

Publisher: Pink Ewe Books

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AED37

Binding:	Paperback
Release:	01 Sep 2011

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10.

Canal Street Gothic

By: David Thame

Publisher: Pink Ewe Books

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AED37

Binding:	Other digital
Release:	01 Sep 2011

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11.

Play the Jaw Harp Now

By: David Holt (Thames Water Utilities)

Publisher: Banjoman, Inc.

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AED61

Binding:	CD-Audio
Release:	01 Mar 2009

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12.

Practical Cookery, 12th Edition

By: David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West, Slusser Professor of Philosophy John Campbell (UCLA School of Medicine Class of 1925 Professor, Department of Sociology, Dartmouth College, USA University of California, Berkeley)

Publisher: Hodder Education

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AED116

Binding:	Graphic Novel
Release:	01 Jan 2012

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13.

Practical Cookery for Level 2 Vrq

By: David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West, Slusser Professor of Philosophy John Campbell (UCLA School of Medicine Class of 1925 Professor, Department of Sociology, Dartmouth College, USA University of California, Berkeley)

Publisher: Hodder Education

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AED216

Binding:	Undefined
Release:	01 Jan 2012

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14.

Biomarkers of Disease: An Evidence-Based Approach

By: Atholl Johnston, David Holt (Thames Water Utilities), Michael Tredger

Publisher: Cambridge University Press

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AED667

Binding:	Undefined
Release:	01 Jan 2002

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15.

Questions and Answers on the Theory of Catering

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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AED37

Binding:	Paperback
Release:	04 Mar 1996

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16.

Theory of Hospitality and Catering 12th Edition

By: Patricia Paskins , David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West

Publisher: Hodder Education

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AED195

Binding:	Undefined
Release:	01 Jan 2011

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17.

Chef's Compendium of Professional Recipes

By: Edward Renold, Fellow John Fuller (University of West Georgia, University of Western Ontario UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA University of Western Ontario UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA), David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West

Publisher: Routledge

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AED225

Binding:	Digital (delivered electronically)
Release:	01 Jan 2012

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