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David Thame

David Thame

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1.
Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
By: David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West
Publisher: Hodder Education
No Review Yet
AED250
Binding:
Undefined
Release:
01 Jan 2014
Out of Stock
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2.
Practical Cookery
Practical Cookery
By: Ronald Kinton, Victor Ceserani, David Foskett , Victor Cesarani, David Foskett (Professor of Hospitality Studies, Thames Valley University)
Publisher: Hodder Arnold
No Review Yet
AED107
Binding:
Hardback
Release:
01 Jun 1995
Out of Stock
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3.
Practical Cookery
Practical Cookery
By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Professor of Hospitality and Catering, Thames Valley University, Slough)
Publisher: Hodder Arnold
No Review Yet
AED152
Binding:
Hardback
Release:
03 Apr 2000
Out of Stock
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4.
Dancing
Dancing
By: David Thame
Publisher: Three Minute Theatre
No Review Yet
AED31
Binding:
Paperback
Release:
16 Mar 2017
Out of Stock
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5.
Canal Street Gothic
Canal Street Gothic
By: David Thame
Publisher: Pink Ewe Books
No Review Yet
AED40
Binding:
Paperback
Release:
01 Sep 2011
Out of Stock
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6.
Canal Street Gothic
Canal Street Gothic
By: David Thame
Publisher: Pink Ewe Books
No Review Yet
AED40
Binding:
Other digital
Release:
01 Sep 2011
Out of Stock
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7.
Play the Jaw Harp Now
Play the Jaw Harp Now
By: David Holt (Thames Water Utilities)
Publisher: Banjoman, Inc.
No Review Yet
AED66
Binding:
CD-Audio
Release:
01 Mar 2009
Out of Stock
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8.
Practical Cookery for Level 2 Vrq
Practical Cookery for Level 2 Vrq
By: David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West, Slusser Professor of Philosophy John Campbell (UCLA School of Medicine Class of 1925 Professor, Department of Sociology, Dartmouth College, USA University of California, Berkeley)
Publisher: Hodder Education
No Review Yet
AED235
Binding:
Undefined
Release:
01 Jan 2012
Out of Stock
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9.
Practical Cookery, 12th Edition
Practical Cookery, 12th Edition
By: David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West, Slusser Professor of Philosophy John Campbell (UCLA School of Medicine Class of 1925 Professor, Department of Sociology, Dartmouth College, USA University of California, Berkeley)
Publisher: Hodder Education
No Review Yet
AED126
Binding:
Graphic Novel
Release:
01 Jan 2012
Out of Stock
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10.
Biomarkers of Disease: An Evidence-Based Approach
Biomarkers of Disease: An Evidence-Based Approach
By: Atholl Johnston, David Holt (Thames Water Utilities), Michael Tredger
Publisher: Cambridge University Press
No Review Yet
AED725
Binding:
Undefined
Release:
01 Jan 2002
Out of Stock
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11.
Questions and Answers on the Theory of Catering
Questions and Answers on the Theory of Catering
By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Programmes Manager, Thames Valley University, London)
Publisher: Hodder Arnold
No Review Yet
AED40
Binding:
Paperback
Release:
04 Mar 1996
Out of Stock
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12.
Theory of Hospitality and Catering 12th Edition
Theory of Hospitality and Catering 12th Edition
By: Patricia Paskins , David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West
Publisher: Hodder Education
No Review Yet
AED212
Binding:
Undefined
Release:
01 Jan 2011
Out of Stock
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13.
Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
By: Edward Renold, Fellow John Fuller (University of West Georgia, University of Western Ontario UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA University of Western Ontario UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA UNIV OF WEST GEORGIA), David Foskett (University of West London Head of School at the London School of Hospitality and Tourism at Thames Valley University University of West London University of West London University of West London University of West London University of West
Publisher: Routledge
No Review Yet
AED245
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Out of Stock
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