David SlyThrough more than 40 years in print journalism, David Sly has worked for the News and Advertiser in Adelaide, was editor of the Adelaide Review, been published in more than 50 Australian and international magazines as a frelance contributor, and is a graduate of the University of Adelaide / Le Cordon Bleu Gastronomy course. After initially focusing on music and entertainment, David also writes about many other consuming passions: food and wine, history, scientific research, comedy, snow skiing and travel. Read More Read Less