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David Kasabian

David KasabianDavid, with his wife Anna, write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with mami (Universe). Read More Read Less

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1.
Wild Fish Cookbook
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AED80
Binding:
Hardback
Release:
11 Nov 2007
Language:
English
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2.
The Fifth Taste
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AED85
Binding:
Hardback
Release:
08 Nov 2005
Language:
English
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3.
Wild Game Cookbook
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AED90
Binding:
Digital (delivered electronically)
Release:
01 May 2014
Language:
English
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