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David Hagedorn

David Hagedorn

DAVID HAGEDORN currently is a food columnist for The Washington Post. He attended Georgetown University s School of Foreign Service and The Johns Hopkins School of Advanced International Studies. Eschewing the diplomatic field, he entered te restaurant business, enjoying a twenty-five-year career as a chef and restaurateur before becoming a food writer.

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1.
My Irish Table
My Irish Table
By: Cathal Armstrong, David Hagedorn
Publisher: Random House USA Inc
No Review Yet
AED121
Binding:
Hardback
Release:
11 Mar 2014
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Rasika
Rasika
By: Vikram Sunderam, Ashok Bajaj, David Hagedorn
Publisher: HarperCollins Publishers Inc
No Review Yet
AED147
Binding:
Hardback
Release:
30 Nov 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Student Athletes and Athletics
Student Athletes and Athletics
By: David Horton, Linda Serra Hagedorn
Publisher: John Wiley and Sons Ltd
No Review Yet
AED115
Binding:
Paperback
Release:
08 Oct 2009
Language:
English
Out of Stock
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4.
My Irish Table
My Irish Table
By: Cathal Armstrong, David Hagedorn
Publisher: Ten Speed Press
No Review Yet
AED36
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
Out of Stock
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5.
My Irish Table
My Irish Table
By: Cathal Armstrong, David Hagedorn
Publisher: Ten Speed Press
No Review Yet
AED81
Binding:
Digital (delivered electronically)
Release:
11 Mar 2014
Language:
English
Out of Stock
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6.
The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes
The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes
By: Ellen Kassoff Gray, Todd Gray, David Hagedorn
Publisher: St. Martin's Press
No Review Yet
AED75
Binding:
Digital (delivered electronically)
Release:
05 Mar 2013
Language:
English
Out of Stock
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7.
Rasika
Rasika
By: Vikram Sunderam, Ashok Bajaj, David Hagedorn
Publisher: Ecco Press
No Review Yet
AED132
Binding:
Digital (delivered electronically)
Release:
10 Oct 2017
Language:
English
Out of Stock
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