1.

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AED51

Binding:	Digital (delivered electronically)
Release:	19 Sep 1996

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2.

Teoria del catering

By: Ceserani, Victor, Foskett, David, Kinton, Ronald

Publisher: Editorial Acribia, S.A.

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AED368

Binding:	Paperback
Release:	4/1/2000
Language:	Spanish

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3.

Food Preparation and Cooking

By: Victor Ceserani, David Foskett

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	04 Jan 1999

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4.

Practical Cookery 11th Edition (Book and Dynamic Learning DVD)

By: Victor Ceserani, John Campbell , David Foskett

Publisher: Hachette Learning

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AED105

Binding:	Digital (delivered electronically)
Release:	25 Mar 2008
Language:	English

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5.

Questions and Answers for Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	04 Mar 1996

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6.

Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , Victor Cesarani, David Foskett (Professor of Hospitality Studies, Thames Valley University)

Publisher: Hodder Arnold

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AED98

Binding:	Hardback
Release:	01 Jun 1995

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7.

The Theory of Catering

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	03 May 1999

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8.

Food Preparation and Cooking

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	12 Jan 1995

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9.

Advanced Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hodder Arnold

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AED95

Binding:	Hardback
Release:	02 Jun 1997

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10.

Patisserie and Confectionery

By: Ronald Kinton, Victor Ceserani, David Foskett (Programmes Manager, Thames Valley University, London)

Publisher: Hodder Arnold

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AED0

Binding:	Paperback
Release:	05 Aug 1996

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11.

Theory of Catering

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hachette Learning

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AED63

Binding:	Paperback
Release:	30 May 2003

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12.

Theory of Catering 10th Edition Elst

By: Ronald Kinton, Victor Ceserani, David Foskett

Publisher: Hachette Learning

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AED31

Binding:	Paperback
Release:	30 May 2003

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13.

Practical Cookery

By: Ronald Kinton, Victor Ceserani, David Foskett , David Foskett (Professor of Hospitality and Catering, Thames Valley University, Slough)

Publisher: Hodder Arnold

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AED140

Binding:	Hardback
Release:	03 Apr 2000

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14.

The Final Solution: Origins and Implementation

By: David Ceserani, Professor David Cesarani (University of Southampton and the Wiener Library, UK Royal Holloway, University of London, UK University of Southampton and the Wiener Library, UK Royal Holloway, University of London, UK University of Southampton and the Wiener

Publisher: Routledge

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AED439

Binding:	Digital (delivered electronically)
Release:	01 Jan 2002

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