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1.
Microbiologia degli alimenti
Microbiologia degli alimenti
By: James M. Jay, Martin J. Loessner, David A. Golden, A. Tedesco, E. Gala
Publisher: Springer Verlag
No Review Yet
AED252
Binding:
Paperback
Release:
29 Jan 2009
Language:
Italian
Available
Ships within 12-14 Days Explain..
2.
Modern Food Microbiology
Modern Food Microbiology
By: James M. Jay, Martin J. Loessner, David A. Golden
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED325
Binding:
Hardback
Release:
10 Feb 2005
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Selected Works of Michael Wallerstein
Selected Works of Michael Wallerstein
By: Karl Ove Moene, Adam Przeworski, Jeffry A. Frieden, Miriam A. Golden, David Austen-Smith
Publisher: Cambridge University Press
No Review Yet
AED113
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Selected Works of Michael Wallerstein
Selected Works of Michael Wallerstein
By: Karl Ove Moene, Adam Przeworski, Jeffry A. Frieden, Miriam A. Golden, David Austen-Smith
Publisher: Cambridge University Press
No Review Yet
AED360
Binding:
Hardback
Release:
17 Mar 2008
Language:
English
Available
Ships within 2-4 Days Explain..
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