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Dave Dewitt

Dave Dewitt Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published fifty-six books, including Chile Peppers: A Global History (UNM Press). He lives in Albuquerque New Mexico. Read More Read Less

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1.
The Mexican Chile Pepper Cookbook
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AED147
Binding:
Paperback
Release:
30 Apr 2022
Language:
English
International Edition
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2.
Chile Peppers
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AED170
Binding:
Paperback
Release:
30 Sep 2020
Language:
English
International Edition
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3.
Microfarming for Profit
Publisher: Torrey House Press
No Review Yet
AED86
Binding:
Paperback
Release:
06 Jan 2015
Language:
English
Award Winner
2015 | New Mexico-Arizona Book Awards
International Edition
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4.
The Chile Pepper Encyclopedia
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AED96
Binding:
Paperback
Release:
17 Mar 1999
Language:
English
International Edition
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5.
Southwest Table
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AED122
Binding:
Hardback
Release:
03 May 2011
Language:
English
Award Winner
2011 | New Mexico Book Awards
International Edition
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6.
Dr. BBQ's Barbecue All Year Long! Cookbook
Publisher: Griffin Publishing
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AED88
Binding:
Paperback
Release:
02 May 2006
Language:
English
International Edition
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7.
Growing Medical Marijuana
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AED71
Binding:
Paperback
Release:
19 Feb 2013
Language:
English
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8.
The Beginnings of Barbecue
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AED65
Binding:
Paperback
Release:
01 Dec 2023
Language:
English
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9.
1,001 Best Hot and Spicy Recipes
Publisher: Not Avail
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AED106
Binding:
Digital (delivered electronically)
Release:
27 May 2014
Language:
English
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10.
Just North of the Border
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AED29
Binding:
Spiral bound
Release:
01 Dec 1989
Language:
English
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11.
Food of Santa Fe
Publisher: Periplus Editions
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AED74
Binding:
Hardback
Release:
15 Apr 1998
Language:
English
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