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Danny Bowien

Danny Bowien

Danny Bowien is the cofounder of Mission Chinese Food in San Francisco and New York. He won the 2008 Pesto World Championship in Genoa, Italy, the James Beard Foundation for Rising Star Chef in 2013, and the main subject of the sith season of the travel and food show The Mind of a Chef. He was born in Korea, raised in Oklahoma, and lives in New York, where he is the chef at Mission in Bushwick, Brooklyn.

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1.
Mission Vegan
Mission Vegan
By: JJ Goode, Danny Bowien
Publisher: HarperCollins Publishers Inc
No Review Yet
AED133
Binding:
Hardback
Release:
23 Aug 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
The Mission Chinese Food Cookbook
The Mission Chinese Food Cookbook
By: Danny Bowien, Chris Ying
Publisher: HarperCollins Publishers Inc
No Review Yet
AED135
Binding:
Hardback
Release:
10 Nov 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Mission Vegan
Mission Vegan
By: JJ Goode, Danny Bowien
Publisher: Ecco Press
No Review Yet
AED90
Binding:
Digital (delivered electronically)
Release:
23 Aug 2022
Language:
English
Out of Stock
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4.
The Mission Chinese Food Cookbook
The Mission Chinese Food Cookbook
By: Danny Bowien, Chris Ying
Publisher: Anthony Bourdain/Ecco
No Review Yet
AED210
Binding:
Digital (delivered electronically)
Release:
10 Nov 2015
Language:
English
Out of Stock
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