Danielle Callegari

Danielle Callegari is an associate professor of Italian at Dartmouth College, where she specialises in medieval Italian literature and transhistorical food and beverage studies. Since 2022 she has been a writer at large for Wine Enthusiat, where she reviews the wines of Tuscany and southern Italy. She is also the Communications Director for the Dante Society of America and co-host of Gola, a podcast dedicated to Italian food and beverage culture. In addition to her many contributions to academic and trade publications, she is the author of Dante’s Gluttons (Amsterdam University Press) and A Bite-Sized History of Italy (The New Press). She resides between Hanover, New Hampshire, and Rome, Italy.