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1.
Thermal Food Processing : New Technologies and Quality Issues, 2nd Edition (Special Indian Edition-2019)
Thermal Food Processing : New Technologies and Quality Issues, 2nd Edition (Special Indian Edition-2019)
By: Da-Wen Sun
Publisher: Taylor & Francis
No Review Yet
AED245
Binding:
Hardcover
Release:
01 Jan 2019
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Computational Fluid Dynamics in Food Processing
Computational Fluid Dynamics in Food Processing
By: Da-Wen Sun
Publisher: Taylor & Francis Ltd
No Review Yet
AED979
Binding:
Hardback
Release:
08 Jan 2019
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
By: Da-Wen Sun
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED478
Binding:
Hardback
Release:
19 Aug 2014
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control
By: Da-Wen Sun
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED253
Binding:
Hardback
Release:
11 Feb 2009
Language:
English
Available
Ships within 10-12 Days Explain..
5.
Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
By: Da-Wen Sun
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED264
Binding:
Hardback
Release:
29 Jun 2010
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Thermal Food Processing
Thermal Food Processing
By: Da-Wen Sun
Publisher: Taylor & Francis Ltd
No Review Yet
AED622
Binding:
Paperback
Release:
16 Nov 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Handbook of Frozen Food Processing and Packaging
Handbook of Frozen Food Processing and Packaging
By: Da-Wen Sun
Publisher: Taylor & Francis Inc
No Review Yet
AED1,430
Binding:
Hardback
Release:
19 Oct 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Thermal Food Processing
Thermal Food Processing
By: Da-Wen Sun
Publisher: Taylor & Francis Inc
No Review Yet
AED1,558
Binding:
Hardback
Release:
16 May 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
9.
Handbook of Food Safety Engineering
Handbook of Food Safety Engineering
By: Da-Wen Sun
Publisher: John Wiley and Sons Ltd
No Review Yet
AED859
Binding:
Hardback
Release:
04 Nov 2011
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation
By: Da-Wen Sun
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED495
Binding:
Hardback
Release:
10 May 2016
Language:
English
Available
Ships within 14-16 Days Explain..
11.
Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
By: Da-Wen Sun
Publisher: Elsevier Science & Technology
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
12 Jun 2008
Out of Stock
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12.
Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control
By: Da-Wen Sun
Publisher: Academic Press
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
05 Mar 2009
Out of Stock
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13.
Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
By: Da-Wen Sun
Publisher: Academic Press
No Review Yet
AED0
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
Out of Stock
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14.
Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
By: Da-Wen Sun
Publisher: Academic Press
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
12 Jun 2008
Out of Stock
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15.
Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation
By: Da-Wen Sun
Publisher: Elsevier Science & Technology
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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16.
Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series.
Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series.
By: Da-Wen Sun, Serpil Sahin, Servet Gulum Sumnu
Publisher: CRC Press
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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