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D. I. Demeyer

D. I. Demeyer

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1.
Pork Quality
Pork Quality
By: S. Ellis, D. I. Demeyer, E. Puolanne, M. Ruusunen
Publisher: CABI Publishing
No Review Yet
AED557
Binding:
Hardback
Release:
01 Jan 1993
Language:
English
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2.
Animal Biotechnology and the Quality of Meat Production
Animal Biotechnology and the Quality of Meat Production
By: D I Demeyer, B G Cottyn, L O Fiems
Publisher: Elsevier
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AED1,542
Binding:
Digital (delivered electronically)
Release:
30 Jan 2015
Language:
English
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