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D Kilcast

D Kilcast

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1.
Reducing Salt in Foods
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AED156
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
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2.
The Stability and Shelf-Life of Food
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AED0
Binding:
Digital (delivered electronically)
Release:
24 Aug 2000
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3.
The Stability and Shelf-Life of Food
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AED833
Binding:
Digital (delivered electronically)
Release:
24 Aug 2000
Out of Stock
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4.
Texture in Food
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AED918
Binding:
Digital (delivered electronically)
Release:
14 Apr 2004
Out of Stock
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5.
Sensory Analysis for Food and Beverage Quality Control
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AED612
Binding:
Hardback
Release:
07 Jul 2010
Language:
English
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6.
Sensory Analysis for Food and Beverage Quality Control
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AED1,045
Binding:
Digital (delivered electronically)
Release:
01 Jan 2010
Out of Stock
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7.
Texture in Food
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AED388
Binding:
Digital (delivered electronically)
Release:
01 Jan 2004
Out of Stock
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8.
Food and Beverage Stability and Shelf Life
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AED51
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
Out of Stock
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9.
Developing Children S Food Products
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AED922
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
Out of Stock
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10.
Stability and Shelf-Life of Food
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AED1,168
Binding:
Digital (delivered electronically)
Release:
01 Jan 2000
Out of Stock
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11.
Reducing Salt in Foods
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AED42
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Out of Stock
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