Colleen CackowskiChef spent 2 years at the world-famous Living Light Culinary Institute, the world's premier raw food culinary school, as Executive Assistant to the Director, Cherie Soria, She devoted three years to training to become a Certified Nutritionist. Over te decades, Chef Colleen has partnered with many chefs, nutritionists, and healers to integrate optimal nutrition and wellness into peoples' diets and health regimens. As the "Resident Superfood Chef " for David Wolfe's Longevity Now(R) Conferences, and with Jing Herbs, she created hundreds of superfood and herbal recipes to support good health. Read More Read Less