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Clyde E. Stauffer

Clyde E. Stauffer

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1.
Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020] [Paperback] Clyde E. Stauffer
Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020] [Paperback] Clyde E. Stauffer
By: Clyde E. Stauffer
Publisher: Springer Nature (Sie)
No Review Yet
AED185
Binding:
Paperback
Release:
01 Jan 1995
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Functional Additives for Bakery Foods
Functional Additives for Bakery Foods
By: Clyde E. Stauffer
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED910
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Enzyme Assays for Food Scientists
Enzyme Assays for Food Scientists
By: Clyde E. Stauffer
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
AED759
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Fats and Oils
Fats and Oils
By: Clyde E Stauffer
Publisher: American Association of Cereal Chemists
No Review Yet
AED243
Binding:
Paperback
Release:
01 Mar 1996
Out of Stock
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5.
Enzymes
Enzymes
By: David R Lineback, James E Kruger, Clyde E Stauffer (Technical Foods Consultant, Cincinnati, Ohio)
Publisher: American Association of Cereal Chemists
No Review Yet
AED649
Binding:
Hardback
Release:
01 Jan 1987
Out of Stock
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