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Claudette Levesque

Claudette Levesque

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1.
Culinary Educators' Teaching Tools & Tips
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AED303
Binding:
Paperback
Release:
06 Jun 2014
Language:
English
International Edition
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2.
Fundamentals of Menu Planning
Publisher: John Wiley & Sons
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AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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3.
Fundamentals of Menu Planning, Third Edition Wiley E-Text Reg Card
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4.
Fundamentals of Menu Planning
Publisher: Wiley
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AED206
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
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5.
CHEF SCENARIOS
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AED173
Binding:
Paperback
Release:
12 Dec 2001
Language:
English
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6.
Fundamentals of Menu Planning
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AED629
Binding:
SA
Release:
01 Aug 2009
Language:
English
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7.
Fundamentals of Menu Planning
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AED298
Binding:
Digital (delivered electronically)
Release:
08 Mar 2010
Language:
English
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8.
Culinary Educators' Teaching Tools and Tips - Perpetual eBook
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9.
Fundamentals of Menu Planning
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AED160
Binding:
Paperback
Release:
05 Feb 2001
Language:
English
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10.
Menu Planning
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AED25
Binding:
Paperback
Release:
25 Apr 2005
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11.
Fundamentals of Menu Planning
No Review Yet
AED161
Binding:
Digital (delivered electronically)
Release:
12 Mar 2001
Language:
English
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12.
Nutrition: A Culinary Approach Workbook
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13.
NUTRITION: A CULINARY APPROACH WORKBOOK
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