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1.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Legare Street Press
No Review Yet
AED119
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Larsen Christian 1874-
Publisher: Palala Press
No Review Yet
AED160
Binding:
Hardback
Release:
04 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Christian 1874- Larsen
Publisher: Hutson Street Press
No Review Yet
AED100
Binding:
Paperback
Release:
22 May 2025
Language:
English
Out of Stock
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4.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED9
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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5.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
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AED74
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED32
Binding:
Hardback
Release:
09 Sep 2016
Language:
English
Out of Stock
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7.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
By: Christian 1874- Larsen, McKay George Lewis
Publisher: Palala Press
No Review Yet
AED138
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
Out of Stock
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8.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Christian 1874- Larsen
Publisher: Wentworth Press
No Review Yet
AED125
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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9.
Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con
Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con
By: Larsen Christian 1874-
Publisher: HardPress Ltd
No Review Yet
AED67
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
Out of Stock
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10.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
AED58
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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11.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
By: Christian 1874- Larsen, McKay George Lewis
Publisher: Palala Press
No Review Yet
AED104
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
Out of Stock
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12.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: C (Christian) 1874- Larsen
Publisher: Palala Press
No Review Yet
AED118
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
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13.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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14.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
AED55
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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15.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
AED138
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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16.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
AED130
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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