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Chris Schlesinger

Chris SchlesingerChris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.

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1.
Barbecue
Barbecue
By: Chris Schlesinger, John Willoughby
Publisher: Dorling Kindersley Ltd
No Review Yet
AED89
Binding:
Paperback
Release:
02 May 2011
Language:
English
Available
Ships within 10-12 Days Explain..
2.
Barbecue
Barbecue
By: Chris Schlesinger, John Willoughby
Publisher: Dorling Kindersley Ltd
No Review Yet
AED78
Binding:
Paperback
Release:
01 May 2008
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Grill It!
Grill It!
By: Chris Schlesinger, John Willoughby
Publisher: DK Publishing (Dorling Kindersley)
No Review Yet
AED74
Binding:
Paperback
Release:
19 Apr 2010
Language:
English
Out of Stock
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4.
Grill It!
Grill It!
By: Chris Schlesinger, John Willoughby
Publisher: DK Publishing (Dorling Kindersley)
No Review Yet
AED96
Binding:
Hardback
Release:
18 Feb 2008
Language:
English
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5.
Lettuce in Your Kitchen
Lettuce in Your Kitchen
By: Chris Schlesinger, John W. Willoughby
Publisher: HarperCollins Publishers Inc
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AED40
Binding:
Paperback
Release:
01 May 1998
Language:
English
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6.
License to Grill
License to Grill
By: Chris Schlesinger, John W. Willoughby
Publisher: HarperCollins Publishers Inc
No Review Yet
AED105
Binding:
Hardback
Release:
05 May 1997
Language:
English
Out of Stock
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7.
The Big-Flavor Grill
The Big-Flavor Grill
By: Chris Schlesinger, Ed Anderson, John Willoughby
Publisher: Ten Speed Press
No Review Yet
AED56
Binding:
Digital (delivered electronically)
Release:
10 May 2014
Language:
English
Out of Stock
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8.
Salsas, Sambals, Chutneys and Chowchows
Salsas, Sambals, Chutneys and Chowchows
By: Chris Schlesinger, John W. Willoughby
Publisher: HarperCollins Publishers Inc
No Review Yet
AED58
Binding:
Paperback
Release:
01 May 1995
Language:
English
Out of Stock
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9.
Big-Flavor Grill
Big-Flavor Grill
By: Chris Schlesinger, John Willoughby (American University, Washington DC, USA)
Publisher: Ten Speed Press
No Review Yet
AED281
Binding:
Digital (delivered electronically)
Release:
01 Jan 2014
Out of Stock
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10.
Big Flavors of the Hot Sun
Big Flavors of the Hot Sun
By: Chris Schlesinger, John W. Willoughby
Publisher: HarperCollins Publishers Inc
No Review Yet
AED77
Binding:
Hardback
Release:
01 Jul 1994
Language:
English
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11.
Lettuce in Your Kitchen
Lettuce in Your Kitchen
By: Chris Schlesinger, John W. Willoughby
Publisher: HarperCollins Publishers Inc
No Review Yet
AED96
Binding:
Hardback
Release:
01 Jun 1996
Language:
English
Out of Stock
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12.
Barbecue
Barbecue
By: Chris Schlesinger, John Willoughby
Publisher: Dorling Kindersley Ltd
No Review Yet
AED35
Binding:
Hardback
Release:
03 Mar 2008
Language:
English
Out of Stock
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13.
Salsas, Sambals, Chutneys and Chowchows
Salsas, Sambals, Chutneys and Chowchows
By: Chris Schlesinger, John W. Willoughby
Publisher: HarperCollins Publishers Inc
No Review Yet
AED59
Binding:
Hardback
Release:
01 May 1993
Language:
English
Out of Stock
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14.
Grilling Maestros
Grilling Maestros
By: Chris Schlesinger
Publisher: Bristol Publishing Enterprises Inc.,U.S.
No Review Yet
AED68
Binding:
Paperback
Release:
01 Jun 2002
Language:
English
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15.
The Big-Flavor Grill
The Big-Flavor Grill
By: Chris Schlesinger, John Willoughby
Publisher: Random House USA Inc
No Review Yet
AED60
Binding:
Hardback
Release:
25 Mar 2014
Language:
English
Out of Stock
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16.
Scallops
Scallops
By: Elaine Tammi, Karin Tammi, Michael Rice, Chris Schlesinger
Publisher: Pelican Publishing Co
No Review Yet
AED35
Binding:
Hardback
Release:
05 Apr 2011
Language:
English
Out of Stock
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