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Cherry Ripe

Cherry RipeCherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor t Abc Radio National's 'Food Program'. Read More Read Less

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1.
Australia the Beautiful Cokbook
Australia the Beautiful Cokbook
By: Peter Johnson, Ray Joyce, Elise Pascoe, Cherry Ripe
Publisher: Collins
No Review Yet
AED189
Binding:
Hardback
Release:
01 Jun 1995
Language:
English
Out of Stock
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2.
Goodbye Culinary Cringe
Goodbye Culinary Cringe
By: Cherry Ripe
Publisher: Allen & Unwin
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AED82
Binding:
Paperback
Release:
01 Jul 1996
Language:
English
Out of Stock
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3.
Goodbye Culinary Cringe
Goodbye Culinary Cringe
By: Cherry Ripe
Publisher: Allen & Unwin
No Review Yet
AED96
Binding:
Paperback
Release:
01 Mar 1993
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