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Cherry Ripe

Cherry RipeCherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor t Abc Radio National's 'Food Program'. Read More Read Less

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1.
Ripe Enough?
Publisher: Allen & Unwin
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AED0
Binding:
Paperback
Release:
01 Mar 1999
Language:
English
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2.
Australia the Beautiful Cokbook
Publisher: Collins
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AED174
Binding:
Hardback
Release:
01 Jun 1995
Language:
English
Out of Stock
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3.
Goodbye Culinary Cringe
Publisher: Allen & Unwin
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AED88
Binding:
Paperback
Release:
01 Mar 1993
Out of Stock
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4.
Goodbye Culinary Cringe
Publisher: Allen & Unwin
No Review Yet
AED76
Binding:
Paperback
Release:
01 Jul 1996
Language:
English
Out of Stock
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