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Chef Paul Kirk

Chef Paul Kirk Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championsips, including the prestigious American Royal Open, the world's largest barbecue contest. Read More Read Less

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1.
America's Best BBQ - Homestyle
America's Best BBQ - Homestyle
By: Ardie A. Davis, Chef Paul Kirk
Publisher: Andrews McMeel Publishing
No Review Yet
AED86
Binding:
Paperback
Release:
07 May 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
The Kansas City Barbeque Society Cookbook
The Kansas City Barbeque Society Cookbook
By: Ardie A. Davis, Chef Paul Kirk, Carolyn Wells
Publisher: Andrews McMeel Publishing
No Review Yet
AED111
Binding:
Hardback
Release:
27 Apr 2010
Language:
English
Available
Ships within 10-12 Days Explain..
3.
America's Best BBQ
America's Best BBQ
By: Chef Paul Kirk, Ardie A Davis
Publisher: Andrews McMeel Publishing, LLC
No Review Yet
AED45
Binding:
Digital (delivered electronically)
Release:
01 May 2009
Out of Stock
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4.
America's Best Ribs
America's Best Ribs
By: Ardie A. Davis, Chef Paul Kirk
Publisher: Andrews McMeel Publishing
No Review Yet
AED73
Binding:
Paperback
Release:
05 Jul 2012
Language:
English
Out of Stock
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5.
America's Best BBQ (revised edition)
America's Best BBQ (revised edition)
By: Ardie A. Davis, Chef Paul Kirk
Publisher: Andrews McMeel Publishing
No Review Yet
AED73
Binding:
Paperback
Release:
26 Mar 2015
Language:
English
Out of Stock
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