Chef John BeshChef John Besh, was awarded Food & Wine "Top 10 Best New Chefs in America," James Beard Award for Best Chef - Southeast in 2006, Hosted two national public television shows based on his books, "Chef John Besh's New Orleans," and "Chef John Besh's Famly Table." His flagship restaurant, August, is a Gayot Top 40 Restaurant and a Wine Enthusiast Top 100 Restaurant, in addition to being nominated in 2012 and 2013 for the James Beard "Outstanding Restaurant" award. Read More Read Less