Buy books written by Chef James Available at Bookswagon UAE
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Chef James

Chef James

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1.
The Homemade Chef
The Homemade Chef
By: Chef James Tahhan
Publisher: Penguin Putnam Inc
No Review Yet
AED118
Binding:
Hardback
Release:
13 Sep 2016
Language:
English
Available
Ships within 10-12 Days Explain..
2.
Cook Real Mexican
Cook Real Mexican
By: Chef James Grant, Diane S Grant
Publisher: Buena Comida Ltd. D/B/A Cook Real Mexican
No Review Yet
AED127
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
Out of Stock
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3.
The Spirits of Mexico
The Spirits of Mexico
By: Jake Beaverstock, Chef James Grant
Publisher: Buena Comida Ltd. D/B/A Cook Real Mexican
No Review Yet
AED64
Binding:
Hardback
Release:
01 May 2024
Language:
English
Out of Stock
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4.
The Boy Who Grew Wings
The Boy Who Grew Wings
By: James Chef Barlow
Publisher: King of Kings Publishing
No Review Yet
AED10
Binding:
Hardback
Release:
20 May 2021
Language:
English
Out of Stock
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5.
Cooking with Flavor with God's Favor
Cooking with Flavor with God's Favor
By: Chef James Williams
Publisher: Lulu.com
No Review Yet
AED21
Binding:
Digital (delivered electronically)
Release:
16 Sep 2011
Out of Stock
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6.
24 Day Challenge Cookbook
24 Day Challenge Cookbook
By: Chef James Shipley, Pam S Heintz Bhsi
Publisher: Createspace
No Review Yet
AED40
Binding:
Paperback
Release:
15 Jan 2012
Out of Stock
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7.
Cocina en casa con chef James
Cocina en casa con chef James
By: Chef James Tahhan
Publisher: Penguin Putnam Inc
No Review Yet
AED76
Binding:
Paperback
Release:
13 Sep 2016
Language:
Spanish
Out of Stock
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8.
Texas Home Fires
Texas Home Fires "from Campfires to Kitchens"
By: Chef James Michael Withrow
Publisher: Lulu.com
No Review Yet
AED54
Binding:
Digital (delivered electronically)
Release:
12 Apr 2011
Out of Stock
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9.
3 Star Desserts
3 Star Desserts
By: Ran Dom Chef, Chef James
Publisher: Independently Published
No Review Yet
AED60
Binding:
Paperback
Release:
29 Dec 2018
Language:
English
Out of Stock
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10.
The Complete Idiot's Guide to Sushi and Sashimi
The Complete Idiot's Guide to Sushi and Sashimi
By: James O. Fraioli, Chef Kaz Sato
Publisher: Dorling Kindersley Ltd
No Review Yet
AED54
Binding:
Digital (delivered electronically)
Release:
01 Jul 2008
Language:
English
Out of Stock
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