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Charles Bamforth

Charles BamforthCharles Bamforth is Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. His many books on beer and brewing include Standards of Brewing, Beer Is Proof God Loves Us, Brewing Materials and Processes,and Grape vs. Grain. Read More Read Less

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1.
Beer
Beer
By: Charles W. Bamforth
Publisher: Oxford University Press Inc
No Review Yet
AED93
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
Available
Ships within 14-16 Days Explain..
2.
In Praise of Beer
In Praise of Beer
By: Charles W. Bamforth
Publisher: Oxford University Press Inc
No Review Yet
AED113
Binding:
Hardback
Release:
14 May 2020
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Grape vs. Grain
Grape vs. Grain
By: Charles Bamforth
Publisher: Cambridge University Press
No Review Yet
AED283
Binding:
Hardback
Release:
10 Mar 2008
Language:
English
International Edition
Ships within 22-24 Days Explain..
4.
Beer
Beer
By: Charles Bamforth
Publisher: Oxford University Press Inc
No Review Yet
AED191
Binding:
Hardback
Release:
23 Apr 2009
Language:
English
International Edition
Ships within 10-12 Days Explain..
5.
Essays in Brewing Science
Essays in Brewing Science
By: Charles W. Bamforth, Michael J. Lewis
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED480
Binding:
Paperback
Release:
04 Oct 2006
Language:
English
International Edition
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6.
Beer
Beer
By: Charles W. Bamforth
Publisher: John Wiley and Sons Ltd
No Review Yet
AED768
Binding:
Hardback
Release:
29 Jun 2004
Language:
English
International Edition
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7.
The Oxford Handbook of Food Fermentations
The Oxford Handbook of Food Fermentations
By: Charles W. Bamforth, Robert E. Ward
Publisher: Oxford University Press Inc
No Review Yet
AED409
Binding:
Hardback
Release:
11 Sep 2014
Language:
English
Available
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8.
Brewing Microbiology
Brewing Microbiology
By: Nicholas a Bokulich, Charles W Bamforth
Publisher: Caister Academic Press
No Review Yet
AED843
Binding:
Paperback
Release:
01 Jun 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
9.
Food, Fermentation, and Micro-organisms
Food, Fermentation, and Micro-organisms
By: David J. Cook, Charles W. Bamforth
Publisher: John Wiley and Sons Ltd
No Review Yet
AED406
Binding:
Hardback
Release:
19 Apr 2019
Language:
English
Available
Ships within 10-12 Days Explain..
10.
Food, Fermentation, and Micro-organisms
Food, Fermentation, and Micro-organisms
By: David J. Cook, Charles W. Bamforth
Publisher: John Wiley & Sons Inc
No Review Yet
AED27
Binding:
Digital (delivered electronically)
Release:
05 Feb 2019
Language:
English
Out of Stock
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11.
Food, Fermentation and Micro-Organisms
Food, Fermentation and Micro-Organisms
By: Charles W Bamforth (University of California, Davis Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA University of California, Davis University of California, Davis)
Publisher: John Wiley & Sons
No Review Yet
AED59
Binding:
Digital (delivered electronically)
Release:
01 Jan 2005
Out of Stock
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12.
The Brewmaster's Art
The Brewmaster's Art
By: Charles Bamforth
Publisher: HarperCollins
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AED30
Binding:
SA
Release:
02 Jan 2024
Language:
English
Out of Stock
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13.
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms
By: Charles W Bamforth, David J Cook
Publisher: Wiley-Blackwell
No Review Yet
AED633
Binding:
Digital online
Release:
08 Feb 2019
Language:
English
Out of Stock
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14.
The Brewmaster's Art
The Brewmaster's Art
By: Charles Bamforth
Publisher: Recorded Books
No Review Yet
AED87
Binding:
Downloadable audio file
Release:
28 Mar 2011
Language:
English
Out of Stock
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15.
Beer
Beer
By: Charles Bamforth, Chris Sorensen
Publisher: Tantor Media, Inc
No Review Yet
AED99
Binding:
CD-Audio
Release:
20 Jul 2017
Language:
English
Out of Stock
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16.
Beer
Beer
By: Charles Bamforth, Chris Sorensen
Publisher: Tantor Media, Inc
No Review Yet
AED75
Binding:
CD-Audio
Release:
20 Jul 2017
Language:
English
Out of Stock
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