Books written by Charles Albert Publow Bookswagon UAE
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Charles Albert Publow

Charles Albert Publow

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1.
Defects In American Cheddar Cheese
Defects In American Cheddar Cheese
By: Charles Albert Publow
Publisher: Hutson Street Press
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AED121
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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2.
Defects In American Cheddar Cheese
Defects In American Cheddar Cheese
By: Charles Albert Publow
Publisher: Hutson Street Press
No Review Yet
AED71
Binding:
Paperback
Release:
22 May 2025
Language:
English
International Edition
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3.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Legare Street Press
No Review Yet
AED130
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Legare Street Press
No Review Yet
AED177
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Legare Street Press
No Review Yet
AED138
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Legare Street Press
No Review Yet
AED80
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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7.
Defects in American Cheddar Cheese...
Defects in American Cheddar Cheese...
By: Charles Albert Publow
Publisher: Nabu Press
No Review Yet
AED62
Binding:
Paperback
Release:
25 Jan 2012
Language:
English
International Edition
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8.
Fancy Cheese In America
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
AED91
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
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9.
Fancy Cheese In America
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
AED102
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
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10.
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking
By: Charles Albert Publow
Publisher: HardPress Ltd
No Review Yet
AED75
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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11.
Questions and Answers on Milk and Milk-Testing
Questions and Answers on Milk and Milk-Testing
By: Charles Albert Publow
Publisher: HardPress Ltd
No Review Yet
AED82
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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12.
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking
By: Charles Albert Publow
Publisher: HardPress Ltd
No Review Yet
AED75
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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13.
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking
By: Charles Albert 1882- Publow
Publisher: Palala Press
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AED133
Binding:
Hardback
Release:
05 May 2016
Language:
English
International Edition
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14.
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
By: Charles Albert 1882- Joint Auth Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
AED129
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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15.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert 1882- Publow
Publisher: Wentworth Press
No Review Yet
AED59
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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16.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Lucius L 1859 Van Slyke, Charles Albert Publow
Publisher: Nabu Press
No Review Yet
AED78
Binding:
Paperback
Release:
15 Sep 2011
Language:
English
Out of Stock
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17.
The Science and Practice of Cheese-making
The Science and Practice of Cheese-making
By: Lucius L. 1859-1931 Van Slyke, Charles Albert Publow, Publow Charles Albert Publow, Van Slyke Lucius L. 1859-1931 Van Slyke
Publisher: Franklin Classics
No Review Yet
AED180
Binding:
Hardback
Release:
13 Oct 2018
Language:
English
Out of Stock
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18.
The Science And Practice Of Cheese-making
The Science And Practice Of Cheese-making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Bibliolife, LLC
No Review Yet
AED92
Binding:
Paperback
Release:
11 Mar 2012
Language:
English
Out of Stock
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19.
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking
By: Charles Albert Publow
Publisher: Nabu Press
No Review Yet
AED73
Binding:
Paperback
Release:
25 May 2011
Language:
English
Out of Stock
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20.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Andesite Press
No Review Yet
AED78
Binding:
Paperback
Release:
22 Aug 2017
Language:
English
Out of Stock
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