Caroline CraigCaroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine proucers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family. Read More Read Less