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Caroline Conran

Caroline ConranCaroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guérand and Roger Vergé and is the author of three books.

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1.
Robbie
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AED65
Binding:
Paperback
Release:
15 May 2022
Language:
English
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2.
By the Atlantic
Publisher: Prospect Books
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AED113
Binding:
Paperback
Release:
23 Sep 2016
Language:
English
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3.
Sud De France
Publisher: Prospect Books
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AED121
Binding:
Paperback
Release:
04 Oct 2012
Language:
English
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4.
Poor Cook
Publisher: Clearview
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AED60
Binding:
Paperback
Release:
01 Jul 2013
Language:
English
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5.
The Taste of France
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AED166
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
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6.
The Conran Cookbook
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AED156
Binding:
Hardback
Release:
18 Sep 1997
Language:
English
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7.
Delicious Home Cooking from Around the British Isles
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AED80
Binding:
Hardback
Release:
/08/1993
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8.
Bumper Cook
Publisher: Pan MacMillan
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AED33
Binding:
Paperback
Release:
/07/1978
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9.
The Nouvelle Cuisine
Publisher: Pan MacMillan
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AED23
Binding:
Paperback
Release:
/10/1980
Language:
French
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10.
Delicious Home Cooking - 850296715
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AED80
Binding:
Hardback
Release:
24 Sep 1992
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11.
Bathrooms
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AED79
Binding:
Hardback
Release:
15 Apr 2004
Language:
English
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12.
Poor Cook
Publisher: Pan MacMillan
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AED39
Binding:
Paperback
Release:
/04/1982
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13.
Poor Cook
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AED8
Binding:
Paperback
Release:
19 Oct 1972
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14.
Under the Sun
Publisher: Thunder Bay Press
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AED126
Binding:
Hardback
Release:
10 May 2003
Language:
English
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15.
The Cuisine of Alain Senderens
Publisher: Pan MacMillan
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AED37
Binding:
Paperback
Release:
24 Sep 1987
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16.
The Cuisine of Alain Senderens
Publisher: Pan MacMillan
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AED69
Binding:
Hardback
Release:
09 Oct 1986
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17.
Enciclopedia Culinaria
Publisher: Blume
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AED535
Binding:
Paperback
Release:
01 Dec 1998
Language:
English
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18.
English Country Cooking at Its Best
Publisher: Villard Books
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AED73
Binding:
Hardback
Release:
12 Nov 1985
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19.
Poor Cook
Publisher: Pan MacMillan
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AED16
Binding:
Hardback
Release:
04 Mar 1971
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20.
The Nouvelle Cuisine
Publisher: Pan MacMillan
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AED70
Binding:
Paperback
Release:
25 Mar 1982
Language:
French
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