Carlo MolinaroChef Carlo Molinaro is a self-taught chef with over 50 years of experience in the restaurant business. Carlo was born in Italy during World War II, pulled from school during an early age, and made to work. He has worked in numerous countries around te world, working his way up from busboy to successful restaurant owner in Houston, TX. He believes that if he can make it with only a 2nd grade education, anyone came succeed as well, by being disciplined and respectful. "Do your best, and money and success will follow," is one of Carlo's favorite sayings. Although he sold his restaurant after 28 years, he still works occasionally as a chef in Houston. He has a daughter and granddaughter living in California. Read More Read Less