CALUM FRANKLIN

A self-confessed pastry deviant, Calum Franklin has been dubbed London’s King of Pies. His love of pie knows no bounds, and he brings his passion to life both in his award-winning restaurants and in his cookbooks.

Drawing on a wealth of culnary experience, Calum worked at a variety of renowned restaurants including The Ivy and Aurora, and was the Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room. He is currently head chef at Public House in Paris.

@chefcalum