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C J Mussinan

C J Mussinan

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1.
Food Flavors: Formation, Analysis and Packaging Influences
Food Flavors: Formation, Analysis and Packaging Influences
By: Professor Fereidoon Shahidi (Memorial University of Newfoundland Memorial Univ. of Newfoundland Memorial University of Newfoundland Memorial Univ. of Newfoundland Memorial Univ. of Newfoundland Memorial University of Newfoundland Memorial University of Ne, A M Spanier, C J Mussinan, C -T Ho, E T Contis
Publisher: Elsevier Science
No Review Yet
AED2,509
Binding:
Graphic Novel
Release:
01 Jan 1998
Out of Stock
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2.
Food Flavors
Food Flavors
By: Fereidoon Shahidi, Ellene T Contis, A M Spanier, C J Mussinan, C -T Ho
Publisher: Elsevier Science & Technology
No Review Yet
AED2,010
Binding:
Digital (delivered electronically)
Release:
03 Jul 1998
Language:
English
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