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Burhan Hamid

Burhan HamidDr. Burhan Hamid, PhD, is an Assistant Professor at Department of Microbiology, Centre of Research for Development (CORD), University of Kashmir, Srinagar, India since 2019. He has 12 years of teaching and research experience. He has worked as researcher in Regional Research Station (RRS) for biofertilizers at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), India. His area of interest in teaching and research are environmental microbiology, psychrophiles, cold-active enzymes, agricultural microbiology, food and industrial microbiology. Dr. Hamid is a reviewer for various national and international journals and has published more than 57 research papers, review papers and book chapters with reputed publishers such as Springer, Elsevier, Wiley, MDPI, Taylor & Francis. Moreover, he has worked as Senior Microbiologist in ISO/IEC-17025 accredited laboratory at Baddi, India. He is also supervising M.Sc. Microbiology students in their dissertation and project works. Read More Read Less

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1.
Psychrophilic Microbiome
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AED691
Binding:
Hardback
Release:
22 Jun 2026
Language:
English
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2.
Psychrophilic Microbiome
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AED216
Binding:
Digital (delivered electronically)
Release:
23 Jun 2026
Language:
English
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3.
Psychrophilic Microbiome
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AED216
Binding:
Digital (delivered electronically)
Release:
23 Jun 2026
Language:
English
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4.
Proteomics Driven Bioremediation
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AED574
Binding:
Paperback
Release:
18 Sep 2026
Language:
English
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5.
Nanoremediation
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AED224
Binding:
Digital (delivered electronically)
Release:
30 Nov 2026
Language:
English
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6.
Nanoremediation
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AED535
Binding:
Hardback
Release:
30 Nov 2026
Language:
English
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7.
Nanoremediation
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AED224
Binding:
Digital (delivered electronically)
Release:
30 Nov 2026
Language:
English
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8.
Il lievito come potenziale fonte di enzimi
Publisher: Edizioni Sapienza
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AED182
Binding:
Paperback
Release:
10 Nov 2023
Language:
Italian
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9.
La levure - une source potentielle d'enzymes
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AED184
Binding:
Paperback
Release:
09 Nov 2023
Language:
French
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10.
Levedura - Como uma fonte potencial de enzimas
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AED184
Binding:
Paperback
Release:
10 Nov 2023
Language:
Portuguese
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11.
Hefe - eine potenzielle Quelle für Enzyme
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AED48
Binding:
Paperback
Release:
10 Nov 2023
Language:
German
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