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Bruno Laurioux

Bruno Laurioux

Bruno Laurioux est professeur d'histoire du Moyen Âge et de l'alimentation à l'Université François Rabelais de Tours

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Libro De Arte Coquinaria
Libro De Arte Coquinaria
By: Maestro Martino, Gillian Riley, Alice L. Waters, Bruno Laurioux
Publisher: Octavo
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AED206
Binding:
CD-ROM
Release:
01 Sep 2005
Language:
Italian
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