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Bruce Traill

Bruce Traill

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1.
Competitiveness Food Industry
Competitiveness Food Industry
By: W. Bruce Traill, Eamonn Pitts
Publisher: Chapman and Hall
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AED155
Binding:
Hardback
Release:
28 Feb 1991
Language:
English
Available
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2.
Products and Process Innovation in the Food Industry
Products and Process Innovation in the Food Industry
By: Klaus Günter Grunert, W. Bruce Traill
Publisher: Kluwer Academic Publishers Group
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AED185
Binding:
Hardback
Release:
31 May 1997
Language:
English
Available
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3.
Fat Economics
Fat Economics
By: Jason F. Shogren, W. Bruce Traill, Mario Mazzocchi
Publisher: Oxford University Press
No Review Yet
AED132
Binding:
Paperback
Release:
26 Mar 2009
Language:
English
Available
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4.
Products and Process Innovation in the Food Industry
Products and Process Innovation in the Food Industry
By: Klaus Günter Grunert, W. Bruce Traill
Publisher: Springer-Verlag New York Inc.
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AED731
Binding:
Paperback
Release:
17 Sep 2011
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Fat Economics
Fat Economics
By: Jason F. Shogren, W. Bruce Traill, Mario Mazzocchi
Publisher: Oxford University Press
No Review Yet
AED694
Binding:
Hardback
Release:
26 Mar 2009
Language:
English
International Edition
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6.
Fat Economics
Fat Economics
By: Bruce Traill, Mario Mazzocchi, Jason F Shogren
Publisher: Oxford University Press
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AED442
Binding:
Digital (delivered electronically)
Release:
/12/2009
Language:
English
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7.
Food Policies and the Food Marketing Chain
Food Policies and the Food Marketing Chain
By: Bruce Traill
Publisher: Walter de Gruyter
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AED83
Binding:
Hardback
Release:
01 Apr 1900
Language:
German
Out of Stock
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8.
Products and Process Innovation in the Food Industry
Products and Process Innovation in the Food Industry
By: Klaus Gunter Grunert, W Bruce Traill
Publisher: Springer My Copy UK
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AED91
Binding:
Paperback
Release:
31 May 1997
Out of Stock
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9.
Fat Economics
Fat Economics
By: Mario Mazzocchi, Jason F Shogren, W Bruce Traill
Publisher: Oxford University Press, USA
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AED67
Binding:
Digital online
Release:
01 Oct 2011
Language:
English
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10.
Fat Economics: Nutrition, Health, and Economic Policy
Fat Economics: Nutrition, Health, and Economic Policy
By: Mario Mazzocchi, Associate Professor of Economics Jason F Shogren (University of Wyoming, Laramie University of Wyoming University of Wyoming University of Wyoming University of Wyoming University of Wyoming University of Wyoming University of Wyoming University of Wyomin, W Bruce Traill (Professor in Food Economics, University of Reading)
Publisher: Oxford University Press (UK)
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AED442
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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