Bruce KraigBruce Kraig is Professor Emeritus in History and Humanities at Roosevelt University, Chicago, and the founding President of the Culinary Historians of Chicago. An internationally recognized food historian, he has been host and writer for a series ofaward-winning food documentaries for PBS, and has also appeared on ABC National News, Good Morning America and BBC News. He has written several cookery books and his articles have appeared in the Chicago Tribune. . He is the author or editor of numerous books on food history, including Hot Dog: A Global History (Reaktion, 2009). Read More Read Less
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