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Bruce Cost

Bruce Cost

Bruce Cost is widely recognized as one of the nation's leading experts on Asian cooking. An award-winning restaurateur and chef, acclaimed cooking teacher, and former food columnist for the San Francisco Chronicle, Cost is now a culinarypartner in Big Bowl Restaurants, the Chicago-based chain renowned for its innovative pan-Asian food. He is the author of two other books, Ginger East to West and Big Bowl Noodles and Rice, a new collection of recipes from the restaurant.

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1.
Into the Vietnamese Kitchen
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AED122
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
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2.
Bruce Cost's Asian Ingredients
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AED85
Binding:
Hardback
Release:
01 Oct 1988
Language:
English
Out of Stock
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3.
Into the Vietnamese Kitchen
Publisher: Ten Speed Press
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AED56
Binding:
Digital (delivered electronically)
Release:
18 Aug 2014
Language:
English
Out of Stock
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4.
Big Bowl Noodles and Rice
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AED105
Binding:
Hardback
Release:
05 Sep 2000
Language:
English
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5.
Foods from the Far East
Publisher: Ebury Publishing
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AED85
Binding:
Hardback
Release:
13 Sep 1990
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6.
Ginger East to West
Publisher: Aris Books
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AED48
Binding:
Paperback
Release:
01 Jun 1984
Language:
English
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7.
Ginger East to West
Publisher: Aris Books
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AED77
Binding:
Hardback
Release:
01 Oct 1985
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8.
Ginger East to West
Publisher: Hachette Books
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AED39
Binding:
Paperback
Release:
21 Jan 1988
Language:
English
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9.
Big Bowl Noodles and Rice
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AED133
Binding:
Digital (delivered electronically)
Release:
14 Dec 2010
Language:
English
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10.
Ginger East to West
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AED41
Binding:
Paperback
Release:
22 Jan 1989
Language:
English
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11.
Asian Ingredients
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AED70
Binding:
Paperback
Release:
05 Sep 2000
Language:
English
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