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Bruce Aidells

Bruce Aidells

Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury ews. He lives in Kensington, California.

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1.
Women Education in Higher Education
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AED247
Binding:
Hardback
Language:
English
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2.
Bruce Aidells' Complete Sausage Book
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AED106
Binding:
Paperback
Release:
01 Sep 2000
Language:
English
International Edition
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3.
The Complete Meat Cookbook
Publisher: Houghton Mifflin
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AED100
Binding:
Hardback
Release:
05 Nov 1998
Language:
English
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4.
The Complete Meat Cookbook
Publisher: Taunton Press
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AED133
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
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5.
The Great Meat Cookbook
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AED70
Binding:
Digital (delivered electronically)
Release:
02 Oct 2012
Language:
English
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6.
Classic American Cooking from the Academy
Publisher: The Cole Group Inc
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AED36
Binding:
Paperback
Release:
01 Nov 1993
Language:
English
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7.
Bruce Aidells' Complete Sausage Book
Publisher: Ten Speed Press
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AED247
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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8.
Great Meat Cookbook
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AED115
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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9.
Summer Heat
Publisher: Fawcett Books
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AED16
Binding:
Paperback
Release:
28 May 1990
Language:
English
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10.
The Uncertainty Principle
Publisher: Fawcett Books
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AED16
Binding:
Paperback
Release:
28 Aug 1990
Language:
English
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11.
The Jolly Snowmen
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AED26
Binding:
Board book
Release:
18 Aug 2014
Language:
English
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12.
Good Meat
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AED115
Binding:
Hardback
Release:
22 Dec 1997
Language:
English
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13.
Real Beer & Good Eats
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AED29
Binding:
Hardback
Release:
25 Nov 1997
Language:
English
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14.
Attitude
Publisher: Fawcett Books
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AED16
Binding:
Paperback
Release:
28 May 1990
Language:
English
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15.
The Complete Meat Cookbook
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AED58
Binding:
Digital (delivered electronically)
Release:
25 Sep 2001
Language:
English
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16.
Real Beer & Good Eats
Publisher: Alfred A. Knopf
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AED27
Binding:
Hardback
Release:
18 Aug 1992
Language:
English
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17.
The Great Meat Cookbook
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AED152
Binding:
Hardback
Release:
02 Oct 2012
Language:
English
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18.
Hot Links & Country Flavors
Publisher: Alfred A. Knopf
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AED100
Binding:
Hardback
Release:
14 Apr 1990
Language:
English
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19.
Flying Sausages
Publisher: Chronicle Books
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AED50
Binding:
Paperback
Release:
01 Mar 1995
Language:
English
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20.
Bruce Aidells's Complete Book Of Pork
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AED49
Binding:
Hardback
Release:
26 Oct 2004
Language:
English
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