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Brian Polcyn

Brian PolcynBrian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia,Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. Read More Read Less

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1.
Pâté, Confit, Rillette
Publisher: WW Norton & Co
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AED157
Binding:
Hardback
Release:
14 May 2019
Language:
English
International Edition
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2.
Salumi
Publisher: WW Norton & Co
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AED150
Binding:
Hardback
Release:
27 Aug 2012
Language:
English
International Edition
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3.
Charcuterie
Publisher: WW Norton & Co
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AED151
Binding:
Hardback
Release:
03 Sep 2013
Language:
English
International Edition
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4.
Meat Pies
Publisher: WW Norton & Co
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AED149
Binding:
Hardback
Release:
05 Nov 2024
Language:
English
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5.
Salumi
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AED166
Binding:
Digital (delivered electronically)
Release:
27 Aug 2012
Language:
English
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6.
Charcuterie
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AED146
Binding:
Digital (delivered electronically)
Release:
01 Nov 2005
Language:
English
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7.
Charcuterie
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AED146
Binding:
Digital (delivered electronically)
Release:
03 Sep 2013
Language:
English
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8.
Charcuterie
Publisher: WW Norton & Co
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AED128
Binding:
Hardback
Release:
15 Nov 2005
Language:
English
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