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Brad Thomas Parsons

Brad Thomas ParsonsBrad Thomas Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro, and Distillery Cats. He received an MFA in writing from Columbia Uniersity, and his work has appeared in Bon Appetit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more. He lives in Brooklyn. Read More Read Less

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1.
Last Call
Publisher: Ten Speed Press
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AED74
Binding:
Hardback
Release:
22 Oct 2019
Language:
English
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2.
The Mini Bar
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AED72
Binding:
Other book format
Release:
02 Oct 2018
Language:
English
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3.
Amaro
Publisher: Ten Speed Press
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AED90
Binding:
Hardback
Release:
11 Oct 2016
Language:
English
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4.
Bitters
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AED90
Binding:
Hardback
Release:
01 Nov 2011
Language:
English
Award Winner
2012 | IACP Cookbook Award
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5.
The United States of Cocktails
Publisher: ABRAMS
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AED102
Binding:
Hardback
Release:
19 May 2020
Language:
English
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6.
Distillery Cats
Publisher: Ten Speed Press
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AED58
Binding:
Hardback
Release:
19 Sep 2017
Language:
English
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7.
The United States of Cocktails
Publisher: Abrams Image
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AED77
Binding:
Digital (delivered electronically)
Release:
08 Sep 2020
Language:
English
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8.
Bitters
Publisher: Ten Speed Press
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AED308
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Digital (delivered electronically)
Release:
01 Jan 2011
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9.
Bitters
Publisher: Ten Speed Press
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AED65
Binding:
Digital (delivered electronically)
Release:
12 Aug 2014
Language:
English
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