Bob Farrand
During half a century in magazine publishing, Bob Farrand launched the Guild of Fine Food, the umbrella organisation for the protection of speciality food and drink, published Fine Food Digest and Good Cheese, created the reat Taste Awards and the World Cheese Awards, and wrote The Cheese Handbook, a personal selection of eighty of the world’s great cheeses published by Hamlyn in 2000.
An OTP has been sent to your Registered Email Id:
Resend Verification Code
