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Beth Forrest

Beth ForrestBeth M. Forrest is Professor of Liberal Arts at the Culinary Institute of America, USA and president of the Association for the Study of Food and Society.

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1.
Food in Memory and Imagination
No Review Yet
AED263
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
International Edition
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2.
From Garum to Mole
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AED515
Binding:
Hardback
Release:
29 May 2026
Language:
English
International Edition
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3.
From Garum to Mole
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AED145
Binding:
Paperback
Release:
03 Aug 2026
Language:
English
International Edition
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4.
Violence and Indigenous Communities
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5.
Social Class and Television Drama in Contemporary Britain
Publisher: Palgrave Macmillan
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AED484
Binding:
Hardback
Release:
29 Jun 2017
Language:
English
Available
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6.
ROAR
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AED45
Binding:
Downloadable audio file
Release:
22 Jun 2023
Language:
English
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7.
Introduction to Gastronomy
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AED206
Binding:
Paperback
Language:
English
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8.
The Villa
Publisher: Cornerstone
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AED63
Binding:
Downloadable audio file
Release:
18 Jul 2024
Language:
English
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9.
Food in Memory and Imagination
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AED156
Binding:
Digital (delivered electronically)
Release:
13 Jan 2022
Language:
English
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10.
Food in Memory and Imagination
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AED156
Binding:
Digital (delivered electronically)
Release:
13 Jan 2022
Language:
English
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11.
Food in Memory and Imagination
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AED593
Binding:
Hardback
Release:
10 Feb 2022
Language:
English
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12.
Endangered Foods
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AED310
Binding:
Hardback
Release:
31 Jan 2021
Language:
English
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13.
Violence and Indigenous Communities
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