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Beth Forrest

Beth ForrestBeth M. Forrest is Professor of Liberal Arts at the Culinary Institute of America, USA and president of the Association for the Study of Food and Society.

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1.
From Garum to Mole
From Garum to Mole
By: Andrew Donnelly, Deirdre Murphy, Beth M. Forrest
Publisher: Oxford University Press Inc
No Review Yet
AED180
Binding:
Paperback
Release:
01 Aug 2026
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
From Garum to Mole
From Garum to Mole
By: Andrew Donnelly, Deirdre Murphy, Beth M. Forrest
Publisher: Oxford University Press Inc
No Review Yet
AED534
Binding:
Hardback
Release:
29 May 2026
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Violence and Indigenous Communities
Violence and Indigenous Communities
By: Scott Manning Stevens, Forrest Hylton, Susan Sleeper-Smith, Rauna Kuokkanen, Beth H. Piatote
Publisher: Northwestern University Press
No Review Yet
AED198
Binding:
Paperback
Release:
15 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Social Class and Television Drama in Contemporary Britain
Social Class and Television Drama in Contemporary Britain
By: David Forrest, Beth Johnson
Publisher: Palgrave MacMillan
No Review Yet
AED473
Binding:
Hardback
Release:
29 Jun 2017
Language:
English
Available
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5.
Introduction to Gastronomy
Introduction to Gastronomy
By: Beth Forrest, Willa Zhen, Maureen Costura
Publisher: Cognella Academic Publishing
No Review Yet
AED206
Binding:
Paperback
Language:
English
Out of Stock
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6.
The Villa
The Villa
By: Rebecca Lee, Beth Lilly, Jess Ryder, Ayesha Antoine, Olivia Forrest
Publisher: Cornerstone
No Review Yet
AED63
Binding:
Downloadable audio file
Release:
18 Jul 2024
Language:
English
Out of Stock
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7.
Food in Memory and Imagination
Food in Memory and Imagination
By: Beth Forrest, Greg de St. Maurice
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED156
Binding:
Digital (delivered electronically)
Release:
13 Jan 2022
Language:
English
Out of Stock
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8.
Food in Memory and Imagination
Food in Memory and Imagination
By: Beth Forrest, Greg de St. Maurice
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED156
Binding:
Digital (delivered electronically)
Release:
13 Jan 2022
Language:
English
Out of Stock
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9.
Food in Memory and Imagination
Food in Memory and Imagination
By: Beth Forrest, Greg de St. Maurice
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED593
Binding:
Hardback
Release:
10 Feb 2022
Language:
English
Out of Stock
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10.
Endangered Foods
Endangered Foods
By: Beth Forrest, Deirdre Murphy
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED310
Binding:
Hardback
Release:
31 Jan 2021
Language:
English
Out of Stock
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11.
Violence and Indigenous Communities
Violence and Indigenous Communities
By: Scott Manning Stevens, Forrest Hylton, Susan Sleeper-Smith, Rauna Kuokkanen, Beth H. Piatote
Publisher: Northwestern University Press
No Review Yet
AED26
Binding:
Hardback
Release:
15 Feb 2021
Language:
English
Out of Stock
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